Hot Broccoli Dip(Pampered Chef) - cooking recipe

Ingredients

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Preparation

Preheat oven to 375*F(190 C).
Chop broccoli, onion and red pepper; place in bowl.
Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
Spoon mixture into casserole dish.
Bake about 25 minutes or until heated through.
Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.