Award Winning Guacamole - cooking recipe

Ingredients

15 medium ripe avocados, seeded and peeled
1 large onion, chopped
3 garlic cloves, crushed
2 tomatoes, diced
1 lb monterey jack cheese, grated
5 green chilies, diced
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
1 tablespoon seasoning salt

Preparation

In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients and mix to blend.
Serve with tortilla chips.