Homemade Chocolate Syrup - cooking recipe

Ingredients

1 cup filtered water
3/4 cup organic unsweetened cocoa powder
1 cup organic sugar
1 teaspoon organic vanilla extract
1 dash salt

Preparation

Combine ingredients in a small saucepan and ring to a boil while stirring constantly.
Once the syrup is combined and all the sugar and cocoa are no longer grainy and visible, remove from heat.
Store in a glass container in the refrigerator.
Stir 2 T syrup into 8 oz of milk and enjoy!