Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre - cooking recipe

Ingredients

5 medium potatoes
fresh ground pepper
boiling water
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon horseradish
2 tablespoons butter
2 teaspoons parsley, minced

Preparation

Peel and quarter potatoes.
Cook in boiling salted water in medium-size saucepan until tender; drain.
Mash, adding 1 tablespoon butter and the pepper.
Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes.
Place in serving bowl; top with 1 tablespoon melted butter and serve.