Chinese Rice Salad - cooking recipe

Ingredients

1 cup converted rice (uncooked)
1 cup frozen peas, thawed,uncooked
1 cup celery, finely chopped
1/2 Spanish onion, diced
1 cup shrimp, cooked or canned
4 ounces chow mein noodles
Dressing
1/4 cup oil
2 tablespoons vinegar
1 1/2 teaspoons soya sauce
1/2 teaspoon curry powder
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon celery seeds or 1/2 teaspoon salt

Preparation

Cook rice; chill.
Add next 4 ingredients.
Put dressing in a jar and shake well.
Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
Add noodles and toss.