Garlic-Ginger-Scallion Stir Fry Sauce - cooking recipe

Ingredients

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Preparation

In a wok or saute pan coated lightly with canola oil over medium-high heat, saute the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken stock and reduce by 25 percent.
Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.