Drunken Grapes - cooking recipe

Ingredients

3 lbs seedless grapes, washed and stemmed
1/3 cup confectioners' sugar
1/4 cup lemon juice
1/2 cup Cointreau liqueur (or any orange flavored liqueur)
1 cup heavy cream, whipped

Preparation

Place grapes in a large bowl so you will have plenty of room to stir.
Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.
In a small bowl, mix the lemon juice and Cointreau.
Stir the liquid mixture into the grapes.
Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).