Chakery (Dessert From Gabon) - cooking recipe

Ingredients

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
1/2 teaspoon vanilla
2 cups couscous

Preparation

Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!