Tuna With Apricot Chipotle Glaze - cooking recipe

Ingredients

3/4 cup apricot jam
2 tablespoons chipotle chili sauce
1 tablespoon cilantro, chopped
2 tablespoons honey
1 medium lime, juice of
2 tablespoons olive oil
6 (8 ounce) tuna steaks (quality cut and very fresh)
2 limes, cut into wedges
salt and pepper, to taste
1/2 teaspoon oil

Preparation

Combine first six ingredients and heat on stove top just until warm.
Generously Sprinkle tuna steaks with salt and pepper.
Sear tuna in non stick skillet with a small amount of oil until rare. This takes a very short time.
Slice tuna steaks and place on rice. Drizzle sauce over tuna. Serve with lime wedges.