Japanese Sponge Cake (Kasutera) - cooking recipe

Ingredients

5 large eggs
2/3 cup confectioners' sugar
1/4 cup honey
3/4 teaspoon baking powder
3/4 cup all-purpose flour
confectioners' sugar, for dusting

Preparation

Preheat oven to 350 degrees Fahrenheit.
Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
Sift baking powder and flour together; sift into bowl.
Gently fold in dry ingredients until just combined.
Carefully pour into greased cake tin.
Bake for 30 minutes.
You can also steam this cake for a traditional cake that is springy and light.