Prawn Potato Cakes - cooking recipe

Ingredients

1 large potato, shredded
6 large prawns, coarsely chopped
2 eggs
2 tablespoons vegetable stock powder
1 tablespoon fresh garlic
1 tablespoon chili powder
1 tablespoon rosemary
3 tablespoons lemon juice
1 cup flour (more if required to hold batter together)
1 tablespoon salt
1 tablespoon fresh ground pepper
nonstick cooking spray

Preparation

Mix all ingredients together.
spray no stick spray in large frying pan.
Spoon dollops into pan and fry until set on one side.
Flip and flatten with spatula.
Fry until golden.
Serve hot with sour cream, mashed avocado and salsa and a spinach salad for a light summer meal.