Dreamy Russian Cream Dessert - cooking recipe

Ingredients

1 1/2 cups water
3/4 cup sugar
1 (1/4 ounce) envelope unflavored gelatin, plus 1/4 teaspoon unflavored gelatin (Knox)
1 1/2 cups sour cream
1 1/4 teaspoons almond extract
1/4 teaspoon vanilla extract
8 ounces Cool Whip
strawberry, raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)

Preparation

Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth.
Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit.
Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate.