All-In One Pork Chops Casserole - cooking recipe

Ingredients

6 pork shoulder chops, 1/2-inch thick
1 teaspoon salt
3/4 teaspoon thyme
1/4 teaspoon black pepper
3 tablespoons olive oil
1 cup white rice
1 bay leaf, crushed
9 ounces frozen cut green beans
10 1/2 ounces condensed French onion soup

Preparation

Pre-heat oven to 350\u00b0F.
Sprinkle both sides of chops with salt, thyme, and pepper.
In a large skillet, in hot oil, brown chops; set aside.
Sprinkle rice in a greased 13x9-inch baking dish.
Add chops, bay leaf, and beans.
Pour on undiluted soup and 1 1/2 soup cans water.
Cover and bake 1 hour and 15 minutes or until pork is tender.