Ingredients
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8 cups popped popcorn
1 1/4 cups powdered sugar
1 1/2 teaspoons almond extract
1/4 cup water
Preparation
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Pop popcorn in microwave and place in a large mixing bowl.
Stir powdered sugar and almond extract together in a small bowl.
Gradually add enough water til the mixture is thin.
Pour glaze over popcorn.
Stir until lightly coated.
Store popcorn in tubaware, or press into a cake pan to form bars.
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