Chicken Vegetable Soup - cooking recipe

Ingredients

2 large chicken breasts
64 ounces chicken broth
2 cups broccoli, chopped
2 stalks celery, sliced
1 cup zucchini, chopped
1 small onion, chopped
4 cloves garlic
1/2 teaspoon poultry seasoning
1 teaspoon cajun seasoning
1 teaspoon salt
1 tablespoon dried parsley
2 bay leaves

Preparation

Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
Add broccoli and zucchini, cook until tender.
Remove bay leaves.
Enjoy.