Avocado Stuffed Eggs - cooking recipe

Ingredients

1 dozen egg
2 medium ripe california avocados
2 tablespoons onions, minced
1 tablespoon lemon juice
1/4 teaspoon salt (or less)
1/2 teaspoon paprika
6 black olives, diced

Preparation

Boil the eggs for three minutes.
Peel and slice each egg in half lengthways.
Remove egg yolks and place the egg white halves on a serving platter.
Mash avocados and egg yolks together.
Fold in minced onions, lemon juice and salt.
Spoon mixture into the egg whites.
Garnish with a sprinkle of paprika and diced olives.