Rum Custard - cooking recipe

Ingredients

3 eggs, beaten lightly
3 tablespoons sugar
1 1/2 cups milk
1 tablespoon rum
1/4 teaspoon salt
grated nutmeg, to sprinkle on top

Preparation

Combine everything except nutmeg.
Pour into 4 individual custard cups.
Top with a sprinkle of nutmeg.
Set in a pan with 1 inch of water.
Bake at 325F for 30 minutes until knife inserted in center comes out clean.
Do not over bake.
Serve warm or cold with little crispy cookies.