Chicken Olivia - cooking recipe

Ingredients

1 (1 -1 1/2 lb) package boneless skinless chicken breast
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream
2 (4 ounce) cans diced green chilies
2 (4 ounce) cans sliced black olives, drained
1 bunch thinly sliced green onion
2 cups grated sharp cheddar cheese

Preparation

Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.