Candied Yams Or Sweet Potatoes - cooking recipe

Ingredients

2 lbs yams (about 6 small)
1/2 cup brown sugar
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons light cream or 3 tablespoons evaporated milk
1/2 teaspoon salt

Preparation

Boil yams or sweet potatoes until just tender.
Peel and cut length-wise into 1/2-inch slices.
In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
Add yams; turn gently until glazed and thoroughly heated.