Roasted Asparagus Shiitake Salad - cooking recipe

Ingredients

4 cloves garlic, minced
1 lb asparagus, cut into 2 inch pieces
salt
pepper
1/4 lb shiitake mushroom caps
1 small red onion, sliced
2/3 cup cherry tomatoes, halved
1 red pepper, roasted and sliced
3 tablespoons red wine vinegar
1/3 cup olive oil, plus extra for drizzling on asparagus

Preparation

preheat oven to 350.
toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
remove to a bowl and cool completely.
add onion, peppers, tomatoes.
whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.