Coconut Cake Pops - cooking recipe

Ingredients

1/2 cup sweetened flaked coconut
1 cup yellow cake mix
2 tablespoons powdered non dairy whipped dessert topping mix
1 large egg
1/4 cup milk
1 teaspoon coconut extract
cooking spray

Preparation

In food processor, process coconut until it resembles fine crumbs.
Combine all ingredients. Beat for 2 minutes.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.