Thai-Poached Salmon - cooking recipe

Ingredients

4 1/2 ounces long grain rice
1 tablespoon Thai red curry paste
7/8 cup coconut cream
2 salmon fillets, skinless
6 ounces green beans, trimmed
1 ounce fresh cilantro leaves

Preparation

Cook rice according to the packet instructions.
Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
Gradually stir in a coconut cream and bring to a simmer.
Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.