Peach Pizza - cooking recipe

Ingredients

Crust
1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
Topping
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
Glaze
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Preparation

Crust:
Combine flour, powdered sugar, and butter, mixing well.
Pat dough out into a 14-inch pizza pan.
Bake for 10 minutes at 325\u00b0F or until lightly browned.
Cool.
Topping:
Combine cream cheese, condensed milk, lemon juice and almond.
Mix well and spread on the cooled crust.
Chill thoroughly.
Glaze:
Combine powdered sugar and cornstarch in a large saucepan.
Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
Add peaches and stir in food coloring.
Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
Serve.