Reesey Cups - cooking recipe

Ingredients

3/4 - 1 cup margarine
1 cup peanut butter
1 (8 ounce) box powdered sugar
1 teaspoon vanilla
6 chocolate candy bars

Preparation

Soften the margarine.
Add the peanut butter and vanilla.
Cream together.
Add powdered sugar and mix thoroughly.
Press peanut butter mixture into a 9 x 13 pan.
Melt chocolate bars.
Spread melted chocolate onto the peanut butter mixture.
Allow to cool completely.
Cut into small squares and watch them dissappear!