Old-Fashioned Bean Soup - cooking recipe

Ingredients
    2 lbs mutton (such as ham) or 2 lbs pork, Cubed (such as ham)
    3 slices bacon, Chopped
    2 quarts beef broth
    2 tablespoons olive oil
    1 medium onion, Finely Chopped
    2 stalks celery, Chopped
    1 large carrot, Chopped
    2 (15 ounce) cans navy beans
    3 teaspoons salt
    1/2 teaspoon pepper
Preparation
    Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.
    Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.

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