Zucchini Marmalade - cooking recipe

Ingredients

5 cups sugar
5 cups zucchini (grated and well packed)
2 oranges (ground, rind and all)
1 (6 ounce) can frozen orange juice concentrate
1 tablespoon lemon juice
1 (6 ounce) package orange Jell-O

Preparation

Combine everything but the jello in a pot.
Boil for 10 minutes.
Add the orange jello and stir well.
Put in hot, STERILE jars and top with wax.