Garlicky Brown Rice - cooking recipe
Ingredients
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2 tablespoons olive oil
2 cups uncooked short-grain brown rice
6 cloves garlic, minced
1 1/2 cups water
2 (14 1/4 ounce) cans reduced-sodium fat-free chicken broth
1/4 teaspoon salt
1/4 cup thinly sliced green onion
Preparation
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Heat oil in a large skillet over medium-high heat.
Add rice, and saute 1 minute.
Add garlic; saute 2 minutes.
Stir in water, broth and salt; bring to a boil.
Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
Spoon into a bowl, fluff with a fork.
Top with green onions.
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