Potato Salad For 50 - cooking recipe

Ingredients

2 tablespoons salt
1/2 teaspoon pepper
15 lbs potatoes, cooked and diced
6 cups diced celery
3 3 cups pickles or 3 cups stuffed olives
1 cup minced onion
3 cups chopped celery
1 1/2 dozen eggs, hard-cooked
1 1/2 quarts salad dressing

Preparation

After boiling potatoes, put in refrigerator until cold.
Add salt and pepper to cold potatoes; mix with prepared vegetables.
Add chopped eggs and salad dressing.
Toss lightly together.