Espinaca - cooking recipe

Ingredients

2 tablespoons butter
2 -3 bunches fresh spinach
15 ounces corn (drained, I usually use 1/2 can)
1 -2 cup cheese (I use the Mexican blend shredded stuff)
1 teaspoon salt
1 -2 teaspoon cumin
1/2 teaspoon garlic powder

Preparation

In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
Add the seasoning to taste. Voila!