Fig Jam - cooking recipe

Ingredients

3 1/2 cups sugar (or Flavored Sugar or Splenda or Lavender Sugar With Vanilla)
1 tablespoon candied ginger
2 tablespoons fresh lavender blossoms
1 3/4 lbs fresh figs, rinsed
1 lemon, juice and zest of
2 tablespoons pine nuts

Preparation

In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.
Spoon into sterilized jars.
Process for 10 minutes in a hot water bath.