Lemon Dessert Sauce - cooking recipe

Ingredients

1/4 cup butter
2/3 cup sugar
1 1/2 tablespoons cornstarch
3/4 cup water
2 tablespoons lemon juice or 1/2 teaspoon grated lemon peel

Preparation

Microwave butter for 20-30 seconds on High in a 1-qt. microwave-safe bowl.
Combine sugar and cornstarch.
Add to butter.
Stir in water, lemon juice and peel.
Microwave for 2-3 minutes on High, until boiling, stirring once serve warm.