Quick And Easy Vegan Tomato Soup - cooking recipe

Ingredients

1 (14 ounce) can tomato sauce
2 cups non-dairy milk (or more to taste)
2 tablespoons nutritional yeast
1 tablespoon all-purpose seasoning (like Spike)
salt and pepper

Preparation

Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
Microwave about 2 minutes (or until hot) or heat on stove.
Serve with vegan grilled cheese or your favorite sandwich or salad.