Pumpkin Pie (No Sugar) - cooking recipe

Ingredients

200 g dates
200 ml water
2 eggs
2 tablespoons molasses
2 cups pumpkin (tinned, or steamed and processed)
1 cup milk
1 teaspoon cinnamon
1 teaspoon mixed spice
1 dash nutmeg

Preparation

Combine dates and water in a small saucepan and warm over low heat until the dates have softened and most of the water has been absorbed. Press through a sieve, discarding the remaining dry, fibrous bits.
In a mixing bowl, whisk the eggs and molasses.
Add the sieved dates, pumpkin, milk and spices.
Bake in a baking dish or pie shell in a preheated oven at 325\u00b0F/170\u00b0C for 40-45 minutes, or until a knife inserted near the centre comes out clean.