Cake That Doesn'T Last! - cooking recipe

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

Preparation

Mix dry ingredients in bowl.
Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
DON\"T BEAT!
Pour into greased tube pan.
Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.