Easy Buffalo Chicken Bake - cooking recipe

Ingredients

3 chicken breasts
4 cups brown rice
1/2 cup hot sauce
1/2 cup light ranch salad dressing
1 cup light cheddar cheese
6 celery ribs

Preparation

Pour brown rice into medium size casserole dish.
Trim and rinse chicken breasts. Lay on top of rice.
Drizzle chicken with hot sauce then ranch dressing.
Top with shredded cheese.
Cover and bake at 375 for about 1 hour. Remove cover for last 15 minutes for crispier topping.
Let cool and serve celery stalks on side with some dip.