Pork Tenderloin Red Cabbage Wraps - cooking recipe

Ingredients

1/2 red cabbage
1 cooked pork tenderloin
2 fresh peaches
200 g brown rice, cooked and cooled
150 g corn, canned
2 tomatoes
1/2 cucumber
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon Tabasco sauce

Preparation

Dice the pork tenderloin, peaches and chop cilantro.
Heat up olive oil and fry the pork tenderloin dices over medium heat for 10/15 minutes.
Then add the diced peaches and cooked/cooled brown rice.
Stir-fry for about 5 minutes over medium heat. Add the chopped cilantro the last 1 or 2 minutes and continue stir-frying.
Chop the cucumber and tomatoes into small cubes and put in a bowl together with the corn.
Drizzle some olive oil and chopped cilantro; mix well.
Peel off larger cabbage leafs and set aside.
Stuff the cabbage leafs as preferred, roll up and pinch with a toothpick.