Rolled Anchovy Canapés - cooking recipe

Ingredients

6 slices bread
6 capers
6 anchovy fillets, well-drained and rolled
butter (no substitutions)
pimiento (optional)

Preparation

Cut bread into attractive shapes and toast.
Spread with butter and place an anchovy on each piece.
On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
Cut a tiny piece of pimiento and place in center of the caper flower.