Annacia'S Butterscotch Peanut Pudding - cooking recipe

Ingredients

1 (42 g) package jello sugar-free fat-free butterscotch pudding
2 tablespoons natural-style peanut butter
2 cups nonfat milk
cocoa (optional)
chopped dry roasted peanuts (optional)

Preparation

Put the peanut butter in a bowl.
Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
Mix in the remaining milk.
Add the dry pudding mix and using the whisk blend well.
Let stand till firm.
Top servings with cocoa and/or chopped peanuts.