Jerusalem Artichoke, Sweet Potato And Lentil Soup - cooking recipe

Ingredients

1 (400 g) can tomatoes
1 (400 g) can lentils
4 garlic cloves
1 medium sweet potato (mix between varieties)
4 medium jerusalem artichokes
1 cup mushroom
1 tablespoon chili, crushed
1 pinch cumin
1 pinch vegetable stock powder
3 cups water

Preparation

Add lentils not drained into pot.
Add vegetable stock, chilli, cumin and garlic. Mix and cook until at boiling point.
Add all vegetables and add water.
Simmer until soft.
Mash vegetables and serve.