Pretzel Torte - cooking recipe

Ingredients

3/4 cup margarine
2 cups pretzels (crushed (use thin salted)
3 tablespoons sugar
1 (8 ounce) package cream cheese
1/2 cup sugar
8 ounces Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups boiling water
1 (10 ounce) package frozen strawberries (usually comes in larger quantity(ok)
1 pint fresh strawberries (slice and sugar beforehand.)

Preparation

Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400\u00b0 for 8 minutes. Cool.
Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.