Meximelt A La Amy - cooking recipe

Ingredients

1 lb ground beef (use your fave taco seasoning mix to season by package directions)
1 cup cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
1 cup mozzarella cheese, shredded
1/2 - 1 cup salsa, any you desire (I prefer mild)
8 inches flour tortillas

Preparation

Prepare the hamburger meat and drain off all the grease and/or water. Season.
Microwave the tortilla until it is soft and easy to roll.
Place a layer of ground beef in the bottom.
Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
Add desired amount of salsa, but do not use too much.
(This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
Fold in half and place on a plate.
Microwave for 30 seconds or just until the cheese is melted.