Sweet And Smoky Meatballs - cooking recipe

Ingredients

Meatballs
4 eggs
2 cups dry breadcrumbs
1/2 cup finely chopped onion
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
4 lbs lean ground beef
Sauce
1 cup ketchup
3/4 cup packed brown sugar
1/4 - 1/2 cup chopped onion
1 teaspoon garlic powder
1/2 teaspoon liquid smoke

Preparation

In large bowl, beat eggs.
Add the next five ingredients.
Add beef;mix well.
Shape into balls.
Place in single layers on ungreased baking pans.
Bake at 400 for 10-15 minutes or until no longer pink, turning often.
Drain.
Place meatballs into an ungreased 1 qt baking dish.
Combine the sauce ingredients and pour over meatballs.
Cover and bake at 350 for about 15-30 minutes.
Stir to cover meatballs evenly with sauce.