Caramelized Nuts - cooking recipe

Ingredients
    1/2 cup blanched almond (2 oz)
    1/2 cup unsalted roasted cashews (2 oz)
    1/2 cup whole pecans (2 oz)
    1/2 cup whole walnuts (2 oz)
    vegetable oil, for greasing foil
    1/4 cup sugar
    1/4 cup water
    1 1/2 tablespoons honey
Preparation
    Preheat oven to 350\u00b0F.
    Combine almonds, cashews, pecans, and walnuts in a large bowl.
    Line baking pan with foil and lightly oil.
    Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
    Pour over nuts and stir until nuts are well coated.
    Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
    (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
    Break apart any nuts that are stuck together.

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