Cilantro, Red Onion And Jalapeno Omelet - cooking recipe

Ingredients

8 cilantro leaves, finely chopped
2 jalapenos, seeded and finely chopped
1 small red onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 large eggs, beaten
cooking spray or 4 teaspoons butter

Preparation

In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
Add two eggs to each bowl; mix to combine.
Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
Pour in one bowl of egg mixture and cook until eggs are set.
Fold over the omelet and slide onto a warm plate.
Repeat, preparing second omelet.
Serve immediately.