Dried Beef Cream Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/4 cup green pepper, finely chopped
4 green onions, chopped,tops included
1 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dill weed
1/2 cup sour cream
1/2 cup pecans, coarsely chopped
1 (4 ounce) package dried beef, chopped

Preparation

Mix all but pecans, and spread in an 8\" pie plate.
Sprinkle pecans on top.
Bake 20 minutes at 350 degrees.
Serve hot with crackers.
This can be made ahead and refrigerated until baked.