Bovril Oven Roasted Potatoes - cooking recipe

Ingredients

1 kg potato, peeled and cut into 20 mm cubes
60 g bovril meat extract
2 tablespoons olive oil
salt

Preparation

Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water.
Boil for around 10 minutes.
Pour the oil into the roasting tin and heat it in the oven.
Drain the potatoes in a colander and allow to dry for a few minutes.
Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern.
Mix the potatoes around to get an even coating.
Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil.
Roast the potatoes in the oven at 200 degC for approximately 1 hour.
Serve hot.