Mexican Sour Cream And Cheese Enchiladas - cooking recipe

Ingredients
    12 corn tortillas
    16 -20 ounces enchilada sauce
    1 pint sour cream
    2 -3 bunches green onions, chopped (including 2 or 3 inches of the stem)
    1/2 - 1 lb cheddar cheese
    1 pint yogurt
    vegetable oil
    8 ounces green chili salsa
Preparation
    --------Sauce------.
    In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
    Pour the enchilada sauce into another bowl.
    ----CookingTortillas------.
    In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
    Place in a 9 x 13 baking pan or larger, making a single layer.
    Add part of the sour cream mixture and sprinkle with cheese.
    Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
    Bake enchilada dish for 20-25 minutes at 325 degrees.

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