Graham Cracker Caramel Crisps - cooking recipe

Ingredients

12 double graham crackers
2 cups miniature marshmallows
1/4 cup butter or 1/4 cup margarine
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup almonds, sliced
1 cup coconut, flaked

Preparation

heat oven to 350*F.
line 15x10x1 jelly roll pan with graham crackers.
sprinkle marshmallows evenly over crackers.
in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
pour evenly over crackers and marshmallows.
sprinkle with almonds and coconut.
bake for 8 to 12 minutes or until lightly browned.
cool completely, cut into bars.