Mamelige (Romania) - cooking recipe

Ingredients

1/2 cup cornmeal
1 cup water
1 tablespoon unsalted butter
3 tablespoons sour cream
1 ounce goat cheese, crumbled

Preparation

In medium saucepan, bring water to boil, then slowly add cornmeal.
Use wooden spoon to continuously stir the mixture until smooth.
Remove cornmeal mixture & transfer to a plate, pressing into a pancake.
To serve, cover with butter, goat cheese &/or sour cream.