Spinach, Chicken And Feta Noodles - cooking recipe

Ingredients
    2 tablespoons butter
    4 boneless skinless chicken breasts
    1 (16 ounce) package narrow egg noodles
    1 cup feta cheese
    1/4 teaspoon garlic powder (To Taste)
    1 small lemon
    1 large onion, diced
    1/4 teaspoon pepper (To Taste)
    1/4 teaspoon salt (To Taste)
    2 (10 ounce) packages frozen spinach (thawed and drained well, wrung of moisture)
    1/4 cup white wine
Preparation
    Boil noodles and some salt in 2 quarts of water until done.
    In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
    Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
    On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.

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